This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma
Author: Taste of Home
My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. -Shirley Hodge, Bangor, Pennsylvania
Author: Taste of Home
This low carb recipe is a great alternative to baked potatoes! Individual servings are perfect for grab and go meals or freezing for future use.
Author: Julie
I had an abundance of tomatoes and broccoli one year, so I began experimenting to see how best I could use both of them. Now this recipe is a family favorite.
Author: Taste of Home
Relates Susan Reynolds of Livermore, Colorado, "One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it...
Author: Taste of Home
Things don't get much quicker than this mouthwatering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little...
Author: Taste of Home
This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!
Author: dipc1974
Summer squash and orange pepper give this herby side dish fantastic color. Remember this recipe-it complements almost any main dish. -Shirley Warren, Thiensville, WI
Author: Taste of Home
When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario. "I've been serving it for 30 years, and its robust taste and aroma always get a...
Author: Taste of Home
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Author: Taste of Home
"This handy corn dish is a must at family parties." -Kasia Rachfall, Langley, British Columbia
Author: Taste of Home
Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.
Author: Taste of Home
In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the freezer in the morning, and it's ready to be baked for dinner," she offers. "It's great...
Author: Taste of Home
Author: Kimberly Baxter
This easy sushi rice recipe is a must-have if you are planning on making sushi at home. Simple and easy to make.
Author: Jennifer Sikora
I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. -Sharon Gerow, Foothill Ranch, California
Author: Taste of Home
These boiled potatoes, with olive oil and fresh herbs, couldn't be simpler, but the flavors will convince you to make this side dish several times each week. 87 calories and 3 Weight Watchers SP
Author: Dara Michalski | Cookin' Canuck
This is a great easy creamed spinach recipe to add to your healthy side dish recipe collection. Also, it is good for children, perfect with chicken, lamb or any other meat you like. A favorite on the Easter...
Author: The Bossy Kitchen
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
I really can't get enough of Joanna Gaines's recipes. Have you tried her cherry-almond crisp or lemon pie? How about her buttery homemade biscuits, or as I
Author: Emily Weaver
The first time I prepared this recipe, it won first place in a cooking contest sponsored by a local sausage company. It's a very lovely, inexpensive and tasty dish to offer guests.
Author: Taste of Home
Instant Pot Indian Rajma Kidney Beans. A creamy, hearty, nutritious vegetarian Indian dish that cooks in your pressure cooker in 30 minutes. Enjoy this classic Punjabi dish at home.
Author: URVASHI PITRE
Make a simple dinner or holiday side dish with this Buttered Corn In Air Fryer. Air fried frozen corn in butter makes a fantastic vegetable side dish in 10 minutes!
Author: Nicole Harris
My mother lives in Honolulu, and she created this hybrid rice recipe of Western influence (the bacon) and traditional Asian flavors. Now it's my signature dish for home gatherings. -Aaron Chui, Camarillo,...
Author: Taste of Home
I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.-Gail Hutton, Bremerton, Washington
Author: Taste of Home
Extra Crispy Roasted Potatoes are simple to make with a tip using cornstarch; extra flavor is added with garlic powder, Kosher salt and pepper. To finish these potatoes off, they are fried up perfectly...
Classic Mexican street corn cooked on the grill and then slathered in a creamy spread and topped with chipotle powder, Cotija cheese and cilantro.
Author: Make Your Meals
Rustic Tomato Zucchini Tart filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Author: Lois
Author: Andrew Gray
We had an abundance of squash so I came up with this elegant looking dish to use it up. It is a great as a side dish or even as a main dish.-Mary Young, Glendo, Wyoming
Author: Taste of Home
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it...
Author: Tiffany Klabin Palisi
This comforting, savory pudding turns ordinary meals into something to celebrate. It makes a great side dish but is also hearty enough to enjoy as a meatless main course.
Author: Taste of Home
Here's a zesty side dish that will complement any main course. "This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator," says Anna Marie Short of Lonedell, Missouri....
Author: Taste of Home
This sassy southwestern-style entree stars a blend of corn, black beans, sweet peppers and zesty stewed tomatoes that's spooned over brown rice. "I like to serve it for lunch," writes Sandra Shafer of...
Author: Taste of Home
Author: Andrew Gray
Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
Author: Taste of Home
I can't recall where this recipe came from, but I know my family has enjoyed it for years.
Author: Taste of Home
Author: Kimberly Baxter
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.-Marie Hoyer, Lewistown, Montana
Author: Taste of Home
I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.-Margery Richmond, Fort Collins, Colorado
Author: Taste of Home
Author: Kimberly Baxter
Add some zip to a meal with this spicy vegetable dish. A contrast of crispy and tender vegetables in a spicy sauce over rich and creamy coconut rice. You won't believe it's low in calories! -Melody Savage,...
Author: Taste of Home
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've...
Author: Taste of Home
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil,...
Author: L'Antro dell'Alchimista
If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite...
Author: Taste of Home
I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. -Diane Werner
Author: Taste of Home